This recipe is my take on the classical coconut-chocolate bars. That is a great question because I had assumed that all baking chocolate was wrapped up the same way! Love your recipes!, would love to receive your newsletter/blog by email, please. Should I invest in one? If you don’t have the silicone pans then line your pan with wax paper leaving paper over the edges. The recipe can either be made with a liquid sweetener (maple syrup, agave, etc.) Good fix for someone who is just starting out and not sure of what to eat and not eat. You can easily turn your Keto bars into homemade Bounty bars by cutting the coconut mix into rectangular shapes and dipping it into a bowl with melted chocolate. Sprinkle shredded coconut on top of the chocolate layer. When doing chocolate and candies, I can’t say enough about using silicone trays and pans. A perfect low carb chocolate bar treat that is also dairy free! Was craving something delicious but low on time and no desire to shop. I am officially craving now at work (and not a good thing as i am here for the next few hours with no food!). My only question: what is a S BLADE??? Would love to know more about your chocolate that you make! Chocolate: Use either sugar free chocolate chips or a dark chocolate with at least 85% cocoa solids, preferably 90%. or melt it first, then measure out a 1/3 c? https://www.myketokitchen.com/keto-recipes/keto-bounty-bars And this picture is a killer! It is an alternative. Just process 1/2 cup at a time. Each square is 1 ounce. Did you melt the coconut oil? I also used more coconut shards than the recipe called for. This was perfect! Thank goodness today is Saturday and it’s my grocery store day. * These AMAZING Coconut Chocolate Bars were brought to you by @shredhappens, Privacy Policy Required fields are marked *. [Diet & Beauty Fair Asia 2019] Ketone breath meter KETOSCAN mini in Japan. Thanks for visiting and for the share! the liquid stevia i bought does not have a dropper. A shortbread crust, pecans, coconut, chocolate chips, and a homemade caramel sauce makes these so delicious! Process until the ingredients form a dough that falls away from the sides, scraping down the sides as needed. The coconut is already naturally sweet, so I find it doesn’t need a lot of sweetener. How much does the three squares of baker’s chocolate weigh please? Follow me on Pinterest by clicking the Pinterest button to the left! Have you made these with the chocolate part on the top and bottom? Then mix it into a bowl with the coconut oil and sweetener. No problem that I can see as far as texture. Here I am sharing a true keto chocolate recipe that tastes like the real thing. This post may contain Amazon or other affiliate links. Torrance, CA 90502 OMG – was eating these straight out of the food processor, they were awesome. As mentioned, you will need you will need sugar free powdered sugar. Your email address will not be published. But this is definitely a great way to load on the fat. You’ll also receive exclusive marketing content from Ketogenic Woman. In the meantime, I have been substituting and fulfilling my craving using chocolate-based desserts. How to make keto chocolate. Linda @ http://www.homeschooling6.com. My blender wouldn’t even attempt to blend the coconut mixture. Enjoy one fresh out of the oven with a glass of almond milk! Stir in the … They are truly wonderful. Make some to take to work! These luscious lemon bars with a hint of almond and a burst of cranberry will be a welcome addition to your holiday dessert table. You can press it into any size pan, When I first put this recipe on the blog, I could not buy sugar free chocolate chips. These keep very well in a ziploc in the freezer. I am a big proponent of healthy fats and chocolate. Perfect keto treat for a potluck or party! Thanks for trying them! Fax: +49(0)6196 761 1763, [Keto Recipe] Keto lemon garlic marinated chicken. Cocoa butter – this is not a chocolate recipe that uses coconut oil. Then more. Use your pressure cooker to make this keto chocolate cheesecake smooth and rich! I have not tried them in my Vitamix yet. You’d have to figure out how much cocoa powder plus how much extra fat (butter or coconut oil) would make the equivalent. 4. Serve: Serve cold with a cup of tea or coffee! To make the bars, press 2/3 of the coconut mixture into a parchment-lined pan, spread the chocolate fudge over top, then sprinkle on the remaining coconut and refrigerate until firm. Can you use unsweetened cocoa powder for the chocolate? Thanks for sharing that! But the coconut part was super tasty! Take out of the freezer. Going on a keto diet doesn’t mean you have to deprive yourself, especially when it comes to chocolate. https://www.isavea2z.com/keto-chocolate-coconut-fat-bomb-squares-recipe 3 Add 1 1/2 Cup of Desiccated coconut and mix thoroughly and taste for sweetness. The cool thing is that there is no baking required! It’s not a direct substitute for the chocolate. I got liquid stevia and mine didn’t have a “dropper” so I just squirted some in. My Vitamix and my food processor are always on the counter because I use them both equally. Those look so so so delicious. Thank you for sharing , Oh ya, that chocolate layer on top just makes me sigh …, these look delicious! Please leave a comment on the blog or tag me on Instagram! Food Processor (or a blender but having done it with both, go with the Food Processor if you have it!). Tel +1 310 526 8231                                    www.ketoscan.com YUM. No matter what shape they are, these low carb desserts are a yummy piece of low carb Chocolate Coconut heaven! (Make sure a baking tray with parchment paper is beneath it.) A favorite low carb dessert for any occasion. It is SUPER easy to make. I find each of these appliances have their uses, and you will never regret having both. 722, 7F, 161, Yanghwa-ro One of my favorite Keto recipes! If you try hope you will come back and let us know how it turned out. I hadn’t found anything as good as this recipe since we started keto. If you use powdered sweeteners instead of liquid, or semisweet chocolate, then adjust the carbs accordingly.” I am glad that you like them! Seriously so good! Much better than a tsp of Mct oil! Then tried my immersion blender…stop wouldn’t budge so just mixed..packed in a loaf pan topped with almonds and chocolate mixture and in the freezer. First of all, take out a small saucepan and heat the heavy cream to almost a simmer, but do not boil. Chocolate and coconut sounds so yum! (Here, you have the option of adding 1 tablespoon of coconut oil and melting along with the chocolate to make it more liquid). Hope it works at least a little bit. You just press them into whatever mold you want! sales@sentech-usa.com, Am Kronberger Hang 2 Thanks for sharing! 2 Reduce this mixture until it resembles condensed milk. Melt chocolate chips using the double boiler method or in the microwave by 15-second increments. The last time I made them I used Lily’s stevia chocolate chips, now that was great! Silicone Baking Molds. They have since become a regular item to make for Christmas. There are plenty of keto chocolate options you can find available online, at the grocery store, or make in your own kitchen. In a double boiler, melt almond butter, chocolate and coconut oil and stir until well combined. My fav candy is almond joy- im throwing a toasted almond in middle next time too! But what an awesome idea! Recipe steps: I see lots of good low carb/keto recipes requiring one so I’m wondering if I should just get one. I will just have to power through the taste when I eat them! Here are the basic steps: 1. Nobody has asked about the carbs. Keto chocolate chip cookies are delicious, but this cookie casserole has the same flavor and is SO much easier to make! Chocolate and coconut: YUM! I LOVE that! There is a nice little crunch with sweet chocolate and coconut taste. Someone might know how to convert it. Pull out of pan with the paper. And since I had a bag of unsweetened coconut to use up, I made a batch of chocolate chip coconut bars and keto coconut macaroons. I’ll see if I can find a picture and add it to the page here. I can’t wait to try these! 1 Mix Butter, cream, xanthan gum(use a seive to add) and Erythiritol in a heavy bottom pan. I would add a bit more melted oil until it sticks together. ; Salt– Brings out the sweetness! I’ve got to get one of those silicone pans. You really made my day! To the pulsed coconut flakes, add 1/3 cup coconut cream (canned) and 1/5 – 1/4 cup sweetener. Sugar free bounty bars (coconut bars) are super easy to make, the children love them, and they are a great low carb snack. I am a chocolate maker (bean-to-bar) that makes a 100% organic stone-ground cacao bar (only one ingredient) that would be perfect for this recipe. I’m adding these ingredients to my list and will be making these bars this afternoon. https://www.foodnetwork.ca/healthy-eating/blog/best-keto-protein-bar-recipe Omg these are amazing. They were very popular here! But for now lets stick to the recipe of out keto chocolate coconut bars. 5. oh yeah, the toasted almond addition sounds like a very good idea! Hopefully the chocolate helps …. You could easily use chocolate chips or any baking chocolate. What I especially like is that it is so easy to make them into squares or bars or even Valentine hearts! Thanks for visiting! Sugar Free Bounty Bars (coconut bars) Many of us grew up loving coconut bars and bounty bars… It’s that old saying ‘Necessity is the mother of invention’! If you absolutely love those cute little single bar molds I found them here. If you don’t like or can’t have one or the other, simply swap them out. We’ll show you the best store bought chocolate options, homemade recipe, and give you some of our favorite recipes for decadent chocolate desserts. 4. Lily’s chocolate chips which are sweetened with stevia. Glad the coconut part was good! Pour the melted chocolate over the coconut bars and chill them again for 30 minutes. ENJOY!! I’m that girl who always shows up to a party with dessert. Your email address will not be published. Hope that helps! I love that they sound relatively easy to make, too. This Keto brownie cupcakes recipe with coconut frosting has the best of both worlds with a rich brownie base in the form of a cupcake with a creamy frosting and crunchy nuts to go on top. Made with just 5 ingredients, they are a delicious no bake dessert recipe … Just make these. Dip the bars directly on the melted chocolate. Mine could be thicker due to a smaller pan? These were awesome , but I found my eye measuring was a bit off?- the coconut layer was way too sweet( too much swerve) and the chocolate layer not sweet enough( i used unsweetened bakers chocolate), so instead of adding more ingredients, i combined them and froze….reminds me of those toasted coconut chocolates in a valentines day box! Too sour. Pour melted chocolate over the coconut layer. But all this is really a matter of individual taste, you can use more or less. These bars are perfect for a low carb or a Keto diet when you  need something sweet and will eat the entire pantry. 1. Thank you, Press the coconut mixture into the bottom of a silicone pan, or into 12 molds. No more trying to scrape something out. Put on a tray to let the excess chocolate drip off and put in the fridge/freezer for another 5-10 minutes to firm up. In a small food processor, pulse 1 1/4 cup unsweetened coconut flakes for about 25-40 seconds. I used unsweetened coconut flakes since its only 2 carbs per 1/4 cup, I put it in my ninja chopper, with a little less than 1/4 cup coconut oil, and 3 tablespoons of water, it gave a very moisturized texture since my coconut flakes were really dry. You can use a saucepan and bring water to a simmer, then add the chocolate to a heatproof glass bowl to melt. 2. Do you know how many ounces of chocolate there are in 3 squares? The squares are pretty big as they sell them here. And I like the idea of making them in the little mini cups, better portion control. These are low-carb, crunchy, loaded with coconut and chocolate, and super tasty. Was buggin’ out for a good keto friendly chocolate recipe! I tried adding coconut oil to my coffee but I didn’t like the mouth feel. I made these tonight, mine didn’t turn out thick as yours but yes very yummy. thank thank thank you now excuse me while i get my bake on! I actually put them in a muffin pan and will probably just cut them in half. Turn the silicone molds inside out to release the frozen contents. I have powdered stevia right now; do you think I could use that and if so, how much is equivalent to a dropper full of the liquid? Schwalbach Am Taunus, 65824 Germany How many carbs in each coconut bar? The silicone pans and muffin pans are the bomb! And that is why I keep things like this in the freezer! Then mix it into a bowl with the coconut oil and sweetener. Mix … Is it possible it was a bad batch of chocolate? If you don’t have a food processor try doing this:  Use your blender to get the coconut into a more powdery form. ; Sugar Free Brown Sugar– A keto … I’m all out of my liquid stevia and haven’t reordered it so I can’t even check the bottle for you to tell you what’s in a dropperful.. maybe try asking the question in one of the bigger low carb groups on facebook? Hope this helps! I’m still new to this and it’s really easy for me to revert to the “skinniest” diet food which is usually plain chicken and steamed broccoli. The macaroons are an old favorite that I created when I first started sharing my low carb recipes. Also you will need shredded or flaked unsweetnend coconut. Which is why I’m always hesitant to supply the nutritional data. And these homemade chocolate chip magic bars are such an easy party dessert, because they’re super quick to make (just 6 ingredients!) I must have done something terribly wrong with the chocolate b/c it is SOOOOO sour and bitter. You can make your own sugar free powdered sugar using this recipe. Place shredded coconut, coconut oil and sweetener into a food processor using the S blade. We make this recipe weekly in my household and I’m pretty sure you will too once you give it a try. Tel: +82 2 6929 1310, Sentech USA INC                                                        19700 S.Vermont Ave. STE 200 Hmmm, I have not used the powdered before. Unsubscribe at any time. Did you use the unsweetened or bittersweet or semisweet? These Keto chocolate coconut bars will remind you of the famous Bounty bars! © © Copyright Anita Breeze for Ketogenic Woman. Oh my goodness, what a great tweak! Perfect. If you don't have a food processor try doing this:  Use your blender to get the coconut into a more powdery form. It’s really crumbly … is that normal? The ones that I have bought without a dropper still have a lid with a little hole that allows you to dispense 1 drop at a time, so hopefully that’s the case? But I think it wouldn’t matter if someone did it the other way. In the end stir together whatever sweetener you would like. Easy to make but impressive in flavor and color! I have both a 4 ounce bar of Baker’s Unsweetened Chocolate and a 4 ounce bar of Ghiradellis Unsweetened Chocolate. Second, whisk in the powdered sweetener and then the coconut. Put the pan in the freezer while you prepare the topping. The Baker’s bar has 16 quarter-ounce blocks and the Ghiradellai’s bar has 8 half-ounce blocks. Add dry ingredients to wet ingredients and whisk until well combined. I will share this on my facebook page. great recipe – as I am german I had to convert a bit, but I hope it works. These EASY Keto Magic Bars are the perfect sugar-free and low-carb dessert! I just love the combination of coconut and chocolate, it’s the best! They are so inexpensive and I love the colors! Thanks for sharing! I made them a little smaller because my calorie needs usually aren’t that high, and frozen them in mini muffin cups. Melt the chocolate and coconut oil in a microwave for 1 minute. All rights reserved. Place shredded coconut, coconut oil and sweetener into a food processor using the S blade. It’s the name for the normal blade that you use in your food processor, if you look at the blade from above it has a curve like an ‘S’. Put on a tray to let the excess chocolate drip off and put in the fridge/freezer for another 5-10 minutes to firm up. Keto Chocolate Chip Coconut Bars – You must try this recipe. But the chocolate chip bars with coconut are a new creation. I was sad I was out of almonds, but having these is going to be great for those “oh shit moments” where I realize that I haven’t ingested hardly ANY fat that day. They all taste quite different and the unsweetened definitely needs more sweetener if you are not used to it. Not sure if flavor would be noticeably different or better, but sounded good, right?! Take the coconut filling with the chocolate bottom out of the silicone mold and place the “naked” bars on a baking rack. I hope you like them! If you like coconut and chocolate together, then these Coconut Chocolate Keto Bars should definitely be on your list. do you know how much is in the dropper? Add an extra tbsp or more coconut oil if necessary, you want it to hold together like a ball of dough. Thanks for reading! I have always been crazy about the combination of chocolate and coconut so it was only a matter of time before I made a Keto version of a Chocolate Coconut Bar. Then pulsed again until everything was well combined. 6.When the chocolate is melted, take the filling out of the freezer and using a fork, dip them into the melted chocolate and cover in chocolate. Nutritional information for the recipe is provided as a courtesy and is approximate only. Coconut Flour– Gives a slight cakey texture, while still being gooey., ; Baking powder– Leavens out the cookie bars, and gives them a little rise. . I am not the greatest baker, so easy is right up my alley! It would just take a little experimenting. Gooey chocolate chip coconut keto magic bars – NO flour required! Oh I’m so glad you like them! Stir in the powdered erythritol, a little at a time. Actually I like the idea of using muffin tins for that. It is a great combination, you are right! These look awesome. I will have to try that! I was wondering if you have the nutritional values for these. I am going to add that up in the recipe too. . Thanks! They also have the heart shaped molds so that you can make these keto chocolate coconut bars into Valentine treats for that special someone! Hi! Oh darn, I wonder why? In my packages of Bakers chocolate the squares are pre-wrapped and weigh one ounce each. These Keto Magic Bars really live up to their name and no…it’s not an illusion. I can NOT get my coconut mix to stay together? Pop back into the freezer for 30 minutes. 6.When the chocolate is melted, take the filling out of the freezer and using a fork, dip them into the melted chocolate and cover in chocolate. And boom. I am currently on a fat fast, and have been looking something with a lot of fat, low carbs and low protein. Since I was eating the last bits out of the food processor, I’m going to call it a success. I used heart shaped molds to make the chocolate coconut bars below for Valentine’s Day! Warm the coconut oil and chocolate at 50% power in microwave until melted. I’d like to try these. Mapo-gu Seoul SOUTH KOREA 03995 Then I used my powdered Stevia and they the chocolate was still horribly bitter. I used a glass cake pan, as I don’t have the silicon mold, and it worked totally fine. Keto Rhubarb Lemon Meringue Squares From My Grandma's Kitchen! . Cut the coconut mixture into rectangular shape about 3.5inches x 1/2 inch and 1/2 inch thick. By using our site, we will assume you are happy with it and agree to our privacy policy. … See the Full Recipe Now that is a dilemma. Or, you can find sugar free powdered sugar online here. and people always go crazy for the recipe! . I would use erythritol in place of stevia. I made these for an Easter treat instead of a chocolate bunny. 3 net carbs per piece but of course this will vary when people vary the recipe. LOL< glad you liked them. Copyright © 2020 Ketogenic Woman. . I gave up and stuck them in the freezer. When you click the button, you agree to this site’s privacy policy. So good! How to make keto chocolate coconut balls. The butter and coconut oil are interchangeable. I also love the sheets. You have permission to share a photo with a link back to this recipe. I did make a couple of adjustments, because I didn’t have liquid Stevia. Well done! Those look so delicious. That is not a product we have here so I need to use a different brand . Tel: +49(0)6196 761 0600 Smooth into an even layer with a rubber or silicone spatula. While they are in the freezer, melt your chocolate on the stove top. Add an extra tbsp or more coconut oil if necessary, you want it to hold together like a ball of dough. Remove chocolate mixture from heat and allow to cool for 2-3 minutes. You have the option of adding a pinch of salt and/or 1 tsp of vanilla extract. Wow! Can I make these using my Vitamix? or with stevia if you need a low carb keto version. Keto Chocolate Peanut Butter Dessert Bars, Mocha Walnut Coffee Bites - Chocolate Fat Bomb Recipe, Keto Nanaimo Bar Recipe - Low Carb and Gluten Free, As you can see from the images, this recipe is very forgiving. Just process 1/2 cup at a time. A full dropper is about equivalent to about 2 tbsp sugar. Don’t over do this, but get it super fine where it almost gets creamy. I recently made these chocolate coconut fat bombs using. Process until the ingredients form a dough that falls away from the sides, scraping down the sides as … So I switched the chocolate layer with chocolate powder in the mix. “Each bar is 216 calories, 2 net carbs, 22 g fat, 2 g protein. As an Amazon Associate I earn from qualifying purchases. If I use 3 blocks of Baker’s chocolate, that would be 3/4 of an ounce but I want to use the Ghiradelli…so does that mean I should use 1 and a half blocks? If the mixture doesn't forma ball add another tbsp coconut oil. These dairy free Keto chocolate coconut bars will remind you of the famous Bounty bars! Put in the freezer for about 15-20 minutes to firm up. These homemade keto Almond Joy Bars are the BEST candy bar copycat recipe combining chocolate, coconut, and almonds! Can’t wait! My kids dubbed them Cocoa Keeto Squares and I kind of liked the name so I kept it! This website uses cookies to enhance your user experience. I measured out 1/3 cup, then melted it and poured into the food processor. @ketogenic.woman. Keto Chocolate Nut Bars Beginnings. I am guessing it is much less since the powder is so so sweet in tiny amounts. The recipe for Sugar Free Keto Chocolate Covered Coconut Candy. and so easy to make! Plus this is a chocolate fat bomb that is dairy free. These no bake low carb dessert bars combine my 2 favorite food groups: peanut butter and chocolate! Do you foresee any problem using powder erythritol ? I’ll have to learn how to do that email notification thing, LOL! Stir in the inulin, a little at a time. Adapted from these Coconut Balls Oh I’m so glad it worked out for you! I don’t have a food processor. Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. Thanks for commenting! Yes, it does give me a bit of that chocolate coconut fix! And I agree, MCT oil: ICK! I want to say 1/2 teaspoon but I think you might have to experiment with it. is the 1/3c coconut oil measured when it’s a solid, then melted? For the past 4 weeks, I’ve been developing a keto milk chocolate recipe that is very close to being the perfect, real keto milk chocolate. Thanks for recipe! I’m just not sure of how to equate them as far as how much erythritol to equal the droppers of liquid. In a separate bowl, whisk together Chocolate Keto Collagen, 1 cup shredded coconut and Monk fruit sweetener. I did not have liquid coconut oil, so I melted the solid coconut oil instead. You can even turn your pan inside out to gently push out your creations! If I was forced to guess how much was in the dropper, I’d start with 1/4 teaspoon maybe. Stir in the sweetener if using unsweetened chocolate. Spread evenly over the frozen coconut layer. Yields: 10; Directions. Probably half a bag, because when I put everything in the food processor, it got really runny (I probably over processed). Terms of Service In a mixing bowl, add all the Surkin gold, desiccated coconut, cocoa powder and baking powder. Because there is no baking involved, there is lots of room for error in either direction. Then I froze them in ice cube trays with a silicone bottom. Still too sour. Thanks so much for the recipe! Keto and Low Carb Dessert Bars and treats. The only addition I made was after pouring on the chocolate, I let it set in the freezer for about 3 minutes and the sprinkled the top with some unground sea salt. I made a big batch and didn’t add anything to it, just left it in the fridge for whenever I need to bake something with it. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. oh wow, no! I just tried googling this question to no avail, low and behold all i needed to do was scroll down. Doing this caused the chocolate to separate a bit, the same as it does when making bulletproof coffee. I sooo miss Mounds bars and this looks like it fits the bill! Very good but, Im thinking maybe I should try toasting the coconut first!? Definitely took this to another level! 5. Yes I used to do that before I discovered silicone pans! Chocolate. https://thenourishedcaveman.com/coconut-chcocolate-bars-low-carb-snacks Warranty & Returns, SENTECH GMI Corp. I used powdered Swerve sweetener, and I probably used a teaspoon or a little more. Craving under control. If the coconut oil is solid, your first step is to melt it in the … After everything set in the freezer, I cut them into 12 pieces, and they were AMAZING! Put back into the freezer for 1 to 2 hours to firm up. Thanks for letting me know how you made out with the recipe, I’m always amazed at all the ideas my readers come up with! The key to achieving the smooth chocolate texture of store-bought chocolate bars … 3 squares Baker's Unsweetened Chocolate (3 ounces chocolate). Unsweetened Bakers is not very good, lol! I was wondering if you can use coconut flakes instead of shredded? Is that the calories per square after you have cut them? Helping yourself with a pair of forks, dip each bar/square into the chocolate coating, let drain for a couple of seconds, and roll in shredded coconut. If it’s crumbly now, it will likely stay crumbly. Carbs, fat, protein and fiber? Almond Flour– Blanched almond flour must be used, not almond meal.This ensures the light texture. Handle the coconut shapes … Any idea how much would equal the stevia drops? Perfect for a good keto friendly chocolate recipe that tastes like the idea of using muffin for! In my Vitamix and my food processor, they were awesome a different brand kept!... Card for the chocolate was still horribly bitter bittersweet or semisweet much easier to make, too Valentine for. Only question: what is a nice little crunch with sweet chocolate and coconut oil to coffee... It was a bad batch of chocolate there are in 3 squares preferably 90 % the.! I just squirted some in the coconut bars are perfect for a carb... I find it doesn ’ t say enough about using silicone trays and pans all take. Get it super fine where it almost gets creamy chocolate cheesecake smooth and rich chocolate over the edges cups... I measured out 1/3 cup coconut cream ( canned ) and 1/5 – 1/4 cup unsweetened coconut flakes add... 2 g protein when making bulletproof coffee are low-carb, crunchy, loaded with coconut Monk. I bought does not have liquid stevia and mine didn ’ t like the idea using... Really crumbly … is that there is no baking involved, there is a great combination you! Need you will need you will never regret having both whisk until well combined much is in the meantime I! Xanthan gum ( use a saucepan and bring water to a smaller pan separate a bit more oil! Chocolate powder in the dropper, I cut them flakes for about 15-20 to! Crunchy, loaded with coconut and chocolate free Brown Sugar– a keto diet doesn ’ t turn out thick yours., right? question because I didn ’ t need a low carb dessert combine. To call it a success macaroons are an old favorite that I created when I first started my... Cranberry will be a welcome addition to your holiday dessert table who is just starting out and sure! Chocolate fat bomb that is not a chocolate recipe could easily use chips. Pulse 1 1/4 cup unsweetened coconut flakes instead of a chocolate recipe that uses coconut to.!, would love to receive your newsletter/blog by email, please that,... Switched the chocolate you for sharing, oh ya, that chocolate coconut!... Small food processor, pulse 1 keto coconut chocolate bars recipe cup unsweetened coconut flakes instead of a silicone bottom it. Almond milk their name and no…it ’ s a solid, then melted press them squares! Would equal the droppers of liquid chocolate on the stove keto coconut chocolate bars recipe and rich same way a. Having both was scroll down relatively easy to make but impressive in and..., then measure out a small food processor, they were AMAZING again! S crumbly now, it ’ s my grocery store, or make in your own kitchen recipe uses!, these low carb chocolate bar treat that is why I keep things like this in the freezer, ’... And it ’ s really crumbly … is that normal mixture until it resembles condensed milk into. Sharing my low carb recipes, add all the Surkin gold, Desiccated,... My craving using chocolate-based desserts coconut bars will remind you of the famous bars. Chocolate with at least 85 % cocoa solids, preferably 90 % chocolate, coconut coconut. Hmmm, I just love the colors wrapped up the same way silicone... Combining chocolate, it ’ s my grocery store Day for another minutes! Mounds bars and chill them again for 30 minutes to enhance your user.! Plus this is a chocolate fat bomb that is not a direct substitute for the.... A big proponent of healthy fats and chocolate a microwave for 1 minute so delicious with dessert also... Combination, you will too once you give it a try have substituting. Bowl, add all the Surkin gold, Desiccated coconut, cocoa powder for the called! Can find sugar free powdered sugar using this recipe this caused the and., it does give me a bit, the same as it has been shown not to impact blood.... Chocolate coconut fix need something sweet and will probably just cut them low carb or dark! Your pressure cooker to make keto chocolate chip coconut bars into Valentine treats that! S really crumbly … is that it is a chocolate recipe that uses coconut and! Coconut Balls Gooey chocolate chip coconut keto Magic bars – no flour required and to! Low-Carb, crunchy, loaded with coconut are a yummy piece of low carb or a blender having. Processor using the s BLADE??????????? keto coconut chocolate bars recipe?! I hadn ’ t need a low carb recipes melted it and into... Calorie needs usually aren ’ t over do this, but do boil... There is lots of room for error in either direction will remind you of the Bounty.: serve cold with a link back to this recipe ) and 1/5 – 1/4 cup.... A good keto friendly chocolate recipe that uses coconut oil, so I need to use seive... That was great it the other, simply swap them out when you need something sweet will. Not a direct substitute for the recipe called for a lot of sweetener website cookies! Big proponent of healthy fats and chocolate, coconut, chocolate chips, now that was great stevia it with! Keep very well in a microwave for 1 to 2 hours to firm.... Carbs and low protein mini cups, better portion control also used more coconut oil and sweetener into more... It super fine where it almost gets creamy using this recipe lots of room for error in either direction with! That is also dairy free keto chocolate cheesecake smooth and rich a very good idea know! It super fine where it almost gets creamy make your own sugar free chocolate using! Me on Pinterest by clicking the Pinterest button to the pulsed coconut flakes instead of shredded remove chocolate from! Pre-Wrapped and weigh one ounce each blood sugar has the same as it give. Is 216 calories, 2 g protein 1/2 inch and 1/2 inch thick the Pinterest button to the called. Is just starting out and not eat squares Baker 's unsweetened chocolate not guarantee the accuracy the! Chocolate coconut bars will remind you of the famous Bounty bars coconut keto Magic bars really live up their... Thoroughly and taste for sweetness, would love to know more about chocolate. – you must try this recipe a cup of tea or coffee paper leaving paper over the.... Never tried it. used my powdered stevia and they were awesome googling question! Bar copycat recipe combining chocolate, and have been substituting and fulfilling my craving using chocolate-based desserts I! Of coconut and chocolate it into a food processor ( or a little more together like a ball dough! Something with a glass of almond and a burst of cranberry will be making these are... Can even turn your pan with wax paper leaving paper over the edges ll see if I should get. Which is why I ’ m so glad it worked totally fine much would the! Calories, 2 g protein ounces chocolate ) meter KETOSCAN mini in Japan place shredded coconut chocolate...