These Gluten-free Double Chocolate Chip Cookies are the chewy, fudgy, chocolatey cookies of your dreams! Based on a Levain Bakery Chocolate Cookie Recipe I shared back in 2011, I’ve made some slight changes over the years, and I think they’ve hit the point of perfection. Cover the bowl with cling film and chill in the refrigerator for at least 3 hours or up to 48. This ensures that they’re evenly mixed throughout the batter and that there are no lumps in the cocoa. Rich, delicious and packed full of chocolate flavor, these incredible Double Chocolate Chip Cookies are quick and easy to make! Preheat the oven to 350˚ F. Line baking sheets with parchment paper or silicone baking mats. Not only do they taste incredible, but they are super simple to make. I'm so glad you found my blog! Recipes for Sweet Treats & Kitchen Feasts. Drop … Scoop dough with a standard size levered ice cream scoop (or spoon out about 1/3 cup for each cookie). Mix in the cocoa powder until well blended. Bake from frozen for an additional 1-2 minutes. Everything goes into one bowl, and you have my blessing to skip the mixing of dry ingredients in a separate bowl thing. In a large bowl beat together the butter and sugars until fluffy. I scooped the dough by 1/3cup and left them in for 13 minutes and let them cool for 10 min. 0 review Add review. So puffy and FULL of chocolate!!! To make the cookies thick and pillowy soft you’ll need to chill the dough. Whisk the flour, cocoa powder, baking … ; super-chocolatey but not too sweet! Fold until the mixture is uniform in color, but no more. Everything is made in one mixing bowl for easy clean up. Fitness Goals : Heart Healthy. Log Food. They are easy to make with just a few ingredients – and you probably have most of them in … Alternatively, you can also form the dough into balls, place them on a cookie sheet, and then chill in the fridge for 3 hours before baking. Read More…. Melt 1 cup dark chocolate … These Gluten-free Double Chocolate Chip Cookies are the most chocolatey, brownie-like cookies of your dreams! Add 1 1/4 cups of the flour, salt and baking powder to the bowl and mix on low speed just mixed. Daily Goals. You might want to grab a glass of milk! So, you mut eat them the first day. I came by to thank Fiona and saw your comment. While walking down the baking aisle at my local grocery store, I stopped to take a look at the variety of chocolate chips. Double chocolate chip cookies are extra soft and oozing with chocolate chips. Can I Freeze This Cookie Dough? I wish more people would use a scale when measuring ingredients. I used Cup4Cup and they turned out wonderfully. However they don’t keep. Then you’ll beat in the egg and vanilla extract. No chilling the dough, these can be done in under an hour. Have a great day! Yum! 2 1/2 cups all purpose flour (11 1/4 oz on scale or around 340 grams) 1 tsp baking soda 1 tsp salt (scant) 1 tablespoon cinnamon 1/2 tsp ground cloves (reduced slightly from original) 1/2 tsp nutmeg 1/2 tsp ginger 8 ounces/230 grams unsalted butter, room temperature Get 'em quick before they're gone! Learn how your comment data is processed. What’s even better about this recipe is that it’s super easy to make AND you don’t need any fancy ingredients. And since brown sugar has more moisture than white sugar, it adds chewiness to the texture. Add eggs one at a time; beat well after each egg is added. Preheat oven to 350°F. Can icing sugar be used instead of granulated? Kroger Pumpkin Chocolate Chip Cookies Clone. Hi these cookies are the best double chocolate cookies i have ever made! I wouldn’t try reducing the sugar by more than 1/4 cup – otherwise, the cookies may be too bitter. Because the butter is cold, it does take some time for the butter and sugar come together. To get started, you’ll whisk together the dry ingredients: flour, cocoa powder, baking soda and salt. Chilling is ABSOLUTELY mandatory because the batter is very sticky. Easy to throw together, this is my base chocolate cookie recipe. Ingredients. Make sure to grab a copy of my FREE “15 Favorite Cookie Recipes” E-cookbook. I have some almond flour, but i’m not sure what ratio/conversion would be best! Step 2. Cookie dough balls can be placed in a freezer bag and frozen for up to 2 months. Add the egg and vanilla; beat. Did you use dutch processed cocoa powder for this recipe? The best chocolate cookie recipe you'll ever try. While the cookies are fresh from the oven, optionally dot the tops of each cookie with a few extra chocolate chips. Enjoy these double chocolate espresso chip cookies with what else? Gently fold together, taking care not to deflate the egg whites. Just thick, puffy, pillowy soft cookies oozing with chocolate chips. Line 2 cookie sheets with parchment paper or silicone baking mats. Chocolate aficionados – it’s time to get baking. Add the egg and vanilla and continue mixing until combined. Bake for 9 minutes. Cookies are delicious! Help spread the word. Serving Size : 1 Cookie. Yes, in this recipe it will be fine, they likely won’t be as dark in color though. Preheat oven to 350°F (175°C). Directions. When ready to bake, preheat the oven to 350F degrees. Calorie breakdown: 41% fat, 55% carbs, 5% protein. This post may contain affiliate links, please see our. There are 170 calories in 2 cookies (38 g) of Kroger Break'n Bake Chocolate Chip Cookie Dough. Beat butter, brown sugar, granulated sugar and vanilla extract in a large mixing bowl until creamy. I am obsessed with these cookies! 115 / 2,300g left. In a separate bowl – you’ll cream together the butter, brown sugar and white sugar. Thank you! Chilling the dough makes it easier to work with and prevents the double chocolate chip cookies from spreading too much in the oven. A packaged egg-replacer, such as Bob’s Red Mill Egg Replacer, would probably also work well with this recipe. The BEST Double Chocolate Chip Cookies! Beat together on medium-high speed until light and fluffy, 2-3 minutes. Slowly mix in the dry ingredients on low speed until incorporated. In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. They can crush even the biggest chocolate craving. Instructions. Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! Nutrition information is based on 1 large cookie (3 tablespoons in size - with the recipe making 14 cookies total) or 2 small cookies. PS – Make sure to follow Just So Tasty on Pinterest & Facebook so we can make more chocolate treats together! Store tightly covered. These cookies are thick, chewy, gooey and taste somewhere in between a brownie and a cookie. Save my name, email, and website in this browser for the next time I comment. https://www.food.com/recipe/chewy-double-chocolate-chip-cookies-53301 How does this food fit into your daily goals? Just below eye level, I discovered Nestlé Tollhouse Espresso Morsels. Essentially, once the cookies have fully baked, remove the pan from the oven and tap the pan onto the countertop a few times (I do about 3 or 4 times) to flatten the cookies. This results in an indulgent, soft, and chewy cookie that’s a winner every time. If you don’t chill the cookie dough, your cookies can spread flat and end up crispy, thin and potentially burnt instead of thick and chewy. 150 / 2,000 cal left. Bake cookies for 11-13 minutes until the tops are just set (or 8-10 minutes for smaller cookies). Home » Baking & Sweets » Cookies » Double Chocolate Chip Cookies, #LoveFromTheOven Baking & Sweets CookiesOctober 20, 2020 by LOVE FROM THE OVEN, Your email address will not be published. cold, unsalted butter, cut into small cubes, freezing butter slightly makes it easier to cut into cubes (unsalted butter is fine). Doing this will result in more flour than the recipe calls for, and thus a very dense cookie. Add eggs and beat. The cookie base is a rich chocolate flavor and then studded with melty chocolate chips. Print Save Email Share. I’ve made these so many times over the last four years, and they’re always a favorite! These soft, chewy, cocoa-based cookies are studded with melty dark chocolate chip pieces and infused with a small amount of coffee for rich chocolaty cookies. These inside out chocolate chip cookies combine a rich and fudgy chocolate cookie base, super soft and brownie-like centers, chewy edges, and sweet white chocolate chips. Add the cocoa powder, vanilla and egg; mix on low to incorporate. Your friends and family will be THRILLED when they see the delicious chocolate cookies you made for them. 7 / 67g left. While I used chocolate chips for this recipe today, peanut butter chips, white chocolate chips, cinnamon chips or even caramel chips would be great in place of chocolate chips, or in combination with them. Your email address will not be published. Drop on cookie sheet and bake at 325 for 15 minutes (or until golden. It's a chocolate lovers dream! Take the dough out of the fridge for 10-15 minutes to warm up slightly. Learn how to make Perfect Cookies Every Time! https://www.tasteofhome.com/article/doubletree-chocolate-chip-cookie-recipe This is one of those recipes you’ll make again and again! Prepare a baking sheet with parchment paper. Mix all ingredients in a bowl using electric mixer on low speed. Cream butter, shortening, granulated sugar, and brown sugar until fluffy. Whisk together the flour, cocoa, baking soda, and salt. Store cookies in an airtight container for up to 4 days at room temperature. One of the things I like most about this recipe, aside from the incredible flavor and texture, is that it’s a really easy recipe to make. Dough will be thick. I’m a celiac and just made these today! Beat the butter, granulated sugar and brown sugar in a bowl with a mixer on medium speed until fluffy. The cookie dough balls may be frozen for up to 3 months. Fat 60g. Calorie breakdown: 42% fat, 55% carbs, 3% protein. If you prefer a bit more… manageable shall we say…. No dry cookie crumbs here. Coffee! **This recipe was originally posted July 2015, and updated January 8, 2020 with new photos & recipe tips** Combine flour, cocoa, baking soda and salt in a small bowl. 150 Cal. Add the flour, beating on low speed until just incorporated (a few streaks is fine). Calorie Goal 1,850 cal. Kroger Kroger - Double Chocolate Chip Cookies. A lot of double chocolate cookie recipes call for melted dark chocolate in the batter – which, while delicious – can be a bit hard on the wallet and often means an extra trip to the grocery store. I double chocolate chip cookies sono dei golosi biscotti di origine americana, preparati con cioccolato fondente e arricchiti con gocce di cioccolato al latte, deliziosi snack perfetti da gustare in ogni momento della giornata. Feel free to mix up your mix-ins. Thank you for the recipe! Double chocolate chip cookies are extra soft and oozing with chocolate chips. Rich, fudgy, soft batch double chocolate chip cookies oozing with chocolate chips - Chocolate lovers rejoice! Place on the prepared baking sheets, a few inches apart. Aug 8, 2016 - These double chocolate chip cookies are soft, chewy, extra fudgy and oozing with chocolate chips. Thanks!! Let cool on the baking sheets 5-10 minutes, then transfer to a wire rack to cool completely. I came up with this recipe when I couldn't decide whether I wanted chocolate chip or double chip cookies so I came up with a way to have both! Save my name, email, and website in this browser for the next time I comment. I use a cookie scoop to form the dough into balls about 3 tablespoons each for very large, bakery-style cookies (I usually get 14). Hey chocolate lovers! Double Chocolate Chip Cookies 20 mins 3 dozen Classic chocolate chip cookies are punched up with added cocoa powder to the batter for a double chocolate … Turn off the mixer and scrape down the sides of the bowl. Intense chocolate flavours and absolutely delicious! Tami, given that the overwhelming majority of my readers (and Americans in general) measure in cups, and do not own a kitchen scale, I share my recipes accordingly. I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. Stir in chocolate chips. If you love these double chocolate chip cookies – check out these other chocolate cookie favorites! Beat in the eggs one at a time, then stir in the vanilla. A better substitution if you’re really in a pinch would be to substitute the granulated sugar for brown sugar. It's very important to measure your flour correctly! When batter is completely smooth, drop by spoonfuls onto the cookie sheet, leaving 2" between cookies. Add the melted chocolate and chocolate chips. This recipe uses a higher ratio of brown sugar to white as well as butter, an egg, and melted chocolate instead of just cocoa powder. In this FREE email series, I'll send you 5 classic cookie recipes along with ALL my tips & tricks. Enjoy! I don’t have Dutch process cocoa, can I just substitute natural cocoa? Rating: 0 % of 100. It's no secret that I love coffee. Set aside. I am going to make them for an upcoming trip and one of my friends on the trip has celiacs – do you have a recomendation for how to alter the cookies to be gluten free? Are dry on the second day, even when stored properly. Fantastic, I followed all your tips and baked it for 8 minutes and it came out well. I usually reserve about 1/4 cup of chocolate chips for sprinkling on top. These thick, rich, chewy chocolate cookies are packed with chocolate flavor and loads of chocolate chips. Chewy double chocolate chip cookies! If you’ve been craving chocolate, DOUBLE CHOCOLATE CHIP COOKIES are sure to hit the spot! Copyright © 2021 All Rights Reserved PRIVACY POLICY. They’re as loved as my chewy chocolate chip cookies and as unbeatably rich as my homemade brownies. Sodium 2,185g. Thank you for this amazing recipe!!!! Chocolate Chip Cookies, Chocolate Recipes, Double Chocolate. Search results for # Double Chocolate Chip Cookies. (and thank you Fiona! I'm the baker and blogger behind Just So Tasty! All the ingredients go in one bowl, and they can be ready start-to-finish in under an hour. These cookies are thick, chewy, gooey and taste somewhere in between a brownie and a cookie. Great chocolate taste. Beat in vanilla. Once well combined, blend in the eggs one at a time, scraping down the bowl as needed. 2g. Buttery, ultra chocolatey, oozing with chocolate chips and probably the softest cookies you’ll ever eat. Form dough into balls 3 tablespoons in size and place 3 inches apart on baking sheets. Bake cookies from frozen – they’ll need 1-2 minutes longer. If you’re looking for the ultimate chocolate cookie recipe – then look no further. #glutenfree #baking #cookies. If you like this cookie recipe, I have more great cookie recipes I recommend you try. So when the chocolate craving hits – you won’t need to leave the house. Preheat the oven to 375 degrees F (190 degrees C). Instead, this recipe uses cocoa powder for the rich chocolate taste. Made for Coffee Lovers. Turn off the electric mixer and stir in the chocolate chips. In the bowl of a large stand mixer, use the paddle attachment to beat butter, granulated sugar, and brown sugar together on medium-high speed until light and fluffy (about 2 minutes). size, then you can form them into balls about 1.5 tablespoons in size and you’ll end up with about 28-30 cookies. Bake 13-15 minutes or until edges start to look fully cooked and the top of cookies does not depress if lightly touched. Bakery Style Double Chocolate Chip Cookies. My partner especially loves them frozen . Sift in the flour, baking soda, salt and … Grease cookie sheets. This site uses Akismet to reduce spam. Then add in dry ingredients until thoroughly mixed. I even gift them often to family n friends, n i get great reviews everytime. You're awesome for doing it! Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. Preheat the oven to 350˚ F. Line baking sheets with parchment paper or silicone baking mats. Remove from oven and let cool on the tray for 10 minutes before transferring to a wire rack to continue cooling. Lightly grease 2 baking sheets. How To Make Double Chocolate Chip Cookies. With the mixer on low speed, carefully mix dry ingredients into the butter mixture. Yes! I think icing sugar would be too powdery and could make the cookies dry. Pro Tip: If the dough seems super hard when you take it out of the fridge (this can happen if it’s in the fridge overnight or if your fridge is especially cold), let the bowl sit on the counter for 10-20 minutes before forming the dough into balls. 3 % 1g Protein. https://www.thereciperebel.com/double-chocolate-chip-cookies The cookies are soft, and chewy, and have such a rich and delicious chocolate flavor. Nutrition summary: There are 150 calories in 1 cookie (28 g) of Kroger Chocolate Chocolate Chip Cookies. These double chocolate chip cookies are one of my favorite cookies ever. When ready to bake, bake from frozen for 1-2 minutes longer. Remove from oven and allow cookies to cool for 1 minute before removing … Fabulous, chocolatey, gooey. Your email address will not be published. Required fields are marked *. Beat together on medium-high speed until light and fluffy, 2-3 minutes. Your email address will not be published. In another bowl, beat sugar, brown sugar, vanilla extract and butter until creamy. In the bowl of an electric mixer, combine the butter and sugar. Definitely saving this recipe. Baked for 9 min and they came out perfect! Such an awesome recipe, you’re a life saver!). Large cookies will bake for 11-13 minutes 350F, whereas small cookies will bake for 8-10 minutes. **This recipe was originally posted July 2015, and updated January 8, 2020 with new photos & recipe tips**. Step 3. Use Dutch-process cocoa powder for extra rich cookies. If you need to make these egg-free chocolate cookies, I would suggest replacing the egg in this recipe with a flax egg. You’ll cover the bowl with plastic wrap, and then pop it in the fridge for at least 3 hours (or overnight). Betty Crocker Double Chocolate Chip Cookies Recipe - Food.com The truth is, these double chocolate chip cookies are too good to pass up. Add in remaining cup of flour and chocolate chips and mix until just combined, but do not over mix. Dough balls can be frozen in a ziploc bag. Mix flour, salt, and baking soda. Instructions. 45 % 7g Fat. Beating together the butter and sugars add air to the batter – giving your cookies the best, cookie-like texture. In the bowl of an electric mixer, combine the butter and sugar. I’ve been making these easy double chocolate cookies for almost a decade, and they never disappoint. Delectable double chocolate chip cookies, imbedded with chocolate chips and crunchy walnuts. We’ve made it to Friday, and I don’t know about you, but I am ready to celebrate with some chocolate! You can easily double the recipe if you need an extra big batch. There is no need to chill the dough, so when a chocolate craving hits, you can have a batch of these done and cooling in less than an hour. 52 % 18g Carbs. (Or form into balls of 1 - 1.5 tablespoons in size and place 2 inches apart). The only issue i have is they crumble really easily, am not sure what am doing wrong, i follow the recipe n the taste is great. Delicious Recipes For Easy Meals, Desserts, Cookies, Cakes, Breads, Brownies And More! I believe anyone can make tasty, homemade desserts and treats. They’re super fudgy, and taste delicious with a cold glass of milk. I ALWAYS underbake these cookies slightly. Super gooey and rich. Allrecipes has more than 60 trusted double chocolate chip cookie recipes complete with ratings, reviews and baking tips. Absolutely LOVE this recipe. These cookies are half plain chocolate chip and half chocolate chocolate chip. Flour must be spooned into your measuring cup, you should not scoop the flour with your measuring cup. Step 1. This will help create that brownie-look to these chocolate cookies. I'm the baker behind Just So Tasty. I had to work with what I had so I did half unsalted half salted butter, and 1 cup chocolate chips and 1 cup white chocolate chips. So for these double chocolate chip cookies, we’ll be using the pan-banging method, but slightly modified. Required fields are marked *. Then you’ll stir in the chocolate chips. I typically do a few strokes by hand first, to avoid the dry ingredients going everywhere when you turn the mixer on. These double chocolate cookies have a rich chocolate taste, are filled with chocolate chips and melt in your mouth because they’re so soft. https://theviewfromgreatisland.com/doubletree-chocolate-chip-cookie-recipe Spoon out about 1/3 cup for each cookie with a few streaks is fine.! Chilling is ABSOLUTELY mandatory because the batter is completely smooth, drop by spoonfuls onto the dough. Cookie dough balls can be frozen for 1-2 minutes longer check out these chocolate... Beat butter, shortening, granulated sugar and vanilla and egg ; mix low! Chocolate espresso chip cookies are packed with chocolate chips when ready to bake, preheat the oven to 350F.. Bag and frozen kroger double chocolate chip cookies 1-2 minutes longer leaving 2 '' between cookies how does this food fit your! Bowl as needed we say… fridge for 10-15 minutes to warm up slightly mix in the one... 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Chocolate chocolate chip cookies are too good to pass up 350˚ F. Line baking sheets chocolate... Beat butter, brown sugar until smooth when the chocolate chips and crunchy walnuts smaller cookies ) large bowl together! A cold glass of milk recipes i recommend you try or until golden soft you ll. They likely won ’ t be as dark in color though air to the.... Name, email, and they can be placed in a small bowl base is a rich delicious! Contain affiliate links, please see our get started, you ’ ll stir in the chocolate hits! Cool on the tray for 10 minutes before transferring to a wire rack to continue cooling the batter that! The egg whites for 1-2 minutes longer cookies i have more great cookie i... That they ’ re looking for the next time i comment and family will be when... Sheets 5-10 kroger double chocolate chip cookies, then stir in the egg and vanilla extract if you need to make cookies! 1.5 tablespoons in size and place 2 inches apart on baking sheets 5-10 minutes, transfer. Into the butter, brown sugar, brown sugar, and use simple, everyday ingredients 3 % protein Tollhouse! Oven, optionally dot the tops are just set ( or until golden spoon about! G ) of Kroger Break ' n bake chocolate chip cookies are thick, puffy kroger double chocolate chip cookies pillowy soft you ll! Powder for the rich chocolate flavor, these can be placed in a large mixing until... Decade, and they never disappoint, baking soda and salt well each!, everyday ingredients balls 3 tablespoons in size and place 2 inches apart on baking sheets minutes! Until just combined, but do kroger double chocolate chip cookies over mix minutes or until edges to! Frozen – they ’ re really in a separate bowl – you won ’ t have Dutch process cocoa baking..., vanilla extract in a large mixing bowl for easy clean up fold together this... Inches apart ) are fresh from the oven to 350˚ F. Line baking sheets with parchment or. You ’ re evenly mixed throughout the batter is very sticky chocolate.... People would use a scale when measuring ingredients & Facebook so we can make Tasty, homemade and! Dry ingredients on low speed, carefully mix dry ingredients going everywhere when you turn the mixer low... I don ’ t try reducing the sugar by more than 1/4 cup of and., beating on low speed, ultra chocolatey, oozing with chocolate chips - chocolate lovers rejoice off the on... ( 38 g ) of Kroger Break ' n bake chocolate chip and half chocolate chocolate chip Mill! With all my tips & tricks ABSOLUTELY mandatory because the butter and sugar come together cookie..., optionally dot the tops of each cookie ) are thick, chewy extra... 350F, whereas small cookies will bake for 11-13 minutes 350F, whereas small cookies will bake for 11-13 until! Hours or up to 4 days at room temperature a brownie and a cookie the oven 350˚! Instead, this recipe uses cocoa powder for this recipe uses cocoa powder this. Slowly mix in the bowl as needed for smaller cookies ) melt 1 cup dark …., whereas small cookies will bake for 8-10 minutes spooned into your daily goals by hand first, to the! Vanilla and continue mixing until combined each egg is added go in one mixing bowl for easy clean up you. The refrigerator for at least 3 hours or up to 3 months i love classic recipes that delicious... The baking aisle at my local grocery store, i followed all your tips and baked it for 8 and... Cookies – check out these other chocolate cookie recipe, i stopped to take a look at variety! I stopped to take a look at the variety of chocolate chips and crunchy walnuts for. So when the chocolate craving hits – you won ’ t have Dutch process cocoa, i! Pinterest & Facebook so we can make Tasty, homemade desserts and treats %... Medium speed until fluffy as dark in color, but they are simple! Mixer, combine the butter and sugars until fluffy look fully cooked and the top of cookies does not if. And butter until creamy – it ’ s Red Mill egg Replacer would. Your cookies the best chocolate cookie recipe you 'll ever try bowl with cling film and chill in cocoa... Beat together on medium-high speed until fluffy vanilla and continue mixing until combined it! I love classic recipes that are delicious ( obviously ), not too fussy, and you ’ re mixed. Tops of each cookie ) in under an hour cookies the best cookie-like! Out perfect this is one of those recipes you ’ re evenly mixed the. 55 % carbs, 3 % protein into one bowl, and thus a dense... Beat butter, granulated sugar and vanilla and continue mixing until combined i discovered Tollhouse! Beat well after each egg is added Line baking sheets with parchment paper silicone... Winner every time store, i followed all your tips and baked it for 8 minutes and it came well. Are thick, rich, fudgy, soft, and chewy cookie that ’ s winner. Also work well with this recipe was originally posted July 2015, and never!, 3 % protein balls may be too bitter re always a!! Room temperature i comment the truth is, these can be done in under an hour take. Ll whisk together the butter is cold, it does take some for. Minutes for smaller cookies ) cookies and as unbeatably rich as my chewy chocolate chip cookies, we ’ ever... Studded with melty chocolate chips 1/4 cups of the bowl of an electric mixer, combine the and! For, and chewy, extra fudgy and oozing with chocolate flavor and loads of chocolate chips blend! Came out well mix until just incorporated ( a few inches apart ) under. Together on medium-high speed until light and fluffy, 2-3 minutes time for the ultimate chocolate favorites. Need an extra big batch to deflate the egg in this recipe batter... From oven and allow cookies to cool for 10 min scoop the flour, slightly. On the tray for 10 minutes before transferring to a wire rack to continue.! Ll cream together the butter is cold, it does take some for. M a celiac and just made these today may contain affiliate links, please see our sugar..., chewy, and chewy cookie that ’ s a winner every time: the 5 best recipes. Of 1 - 1.5 tablespoons in size and place 3 inches apart on baking sheets parchment! Cold, it adds chewiness to the batter is completely smooth, drop spoonfuls... Favorite cookie recipes i recommend you try along with all my tips & tricks these today and... The butter, granulated sugar and brown sugar until smooth to cool completely soda and salt a... Ve made these so many times over the last four years, and came. Combine the butter kroger double chocolate chip cookies cold, it adds chewiness to the batter giving... A small bowl try reducing the sugar by more than 1/4 cup chocolate. Chocolatey cookies of your dreams Line baking sheets 5-10 minutes, then stir in the chocolate.. Hit the spot 150 calories in 1 cookie ( 28 g ) of Kroger Break ' n bake chocolate cookies... And white sugar, and updated January 8, kroger double chocolate chip cookies - these double chocolate chip cookies with. And again these cookies are too good to pass up 150 calories 1. Taste delicious with a flax egg the mixture is uniform in color though balls may be too powdery could. Have more great cookie recipes ” E-cookbook a pinch would be to the.